SIC Code 2066

Chocolate and Cocoa Products

Establishments primarily engaged in shelling, roasting, and grinding cacao beans for the purpose of making chocolate liquor, from which cocoa powder and cocoa butter are derived, and in the further manufacture of solid chocolate bars, chocolate coatings, and other chocolate and cocoa products. Also included is the manufacture of similar products, except candy, from purchased chocolate or cocoa. Establishments primarily engaged in manufacturing candy from purchased cocoa products are classified in Industry 2064.

  • Baking chocolate
  • Bars, candy: solid chocolate
  • Cacao bean products: chocolate, cocoa butter, and cocoa
  • Cacao beans: shelling, roasting, and grinding for making chocolate
  • Candy, solid chocolate
  • Chocolate bars, solid: from cacao beans
  • Chocolate coatings and syrups
  • Chocolate liquor
  • Chocolate syrup
  • Chocolate, instant
  • Chocolate, sweetened or unsweetened
  • Cocoa butter
  • Cocoa mix, instant
  • Cocoa, powdered: mixed with other substances

Companies assigned to SIC code 2066:

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